Click here to order your Pure Vanilla Extract
Prep: 5 mins Total: 5 mins
Servings: 16 Yield: 16 servings
1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar
* In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
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