WBL Whipped Cream

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Prep:  5 mins      Total: 5 mins

Servings: 16   Yield:     16 servings

1 cup heavy cream

1 teaspoon vanilla extract

1 tablespoon confectioners' sugar

* In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.